The Angler’s Night

Strange grilled koi, catfish recipes, have you learned?

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Waxue Mama’s Livestream Snippets

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Eating Fish

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Eating fish and spitting out bones

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The whole sea is full of delicious fish!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Putting myself through the trouble to eat two little sharks

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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[A super-speed factory that can fillet a fish in 15 seconds]

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What kind of fish is this? Is it edible?

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

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On the long road of life, I need you by my side!

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Have you ever seen bugs in sashimi?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Online hot food reviews—tasting all kinds of fish meat

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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