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Special Chef's Restaurant Visit | How is the Chinese restaurant inside China's most famous hotel? —
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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of
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A fresh and delicious treat that even professional baseball players sneak over to enjoy.
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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an
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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th
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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w
It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.
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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo
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Thai locals’ seafood feast—lobster and all—you really can get tired of it.
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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged
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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg
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Immersive experience: instant noodles at the Five Tiger Generals’ camp!
100-kilogram hand-grabbed rice
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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit
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2-yuan braised beef bones
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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch
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