Hot pot base with a cost of over 10,000 yuan per batch

Hot pot base seasoning

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Fried shrimp chips

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Eating fresh tripe hot pot

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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A pig-slaughtering feast with a hundred tables attracted no guests!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Son-in-law’s business fails, and his wife stays with him in a bridge underpass!

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Pea Set

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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1s to 1h Frozen Liquid Cotton Candy Challenge

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The man’s a butcher who never uses a scale to sell meat.

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