Pre-made Dish Review Day 47: Beef and Potatoes, Black Pepper Chicken, and Molten Cheese Chicken Cutl

Here’s the pre-made Cantonese char siu you’ve been asking for!

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The viral pre-made dishes tasting 2.0—several new menu items have been added since opening the shop

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Xibei Song: Because of Xibei, life is joyful

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The pre-made fried chicken legs you’ve been craving are here!

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The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!

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A Big Northeast in a Little Lunchbox!

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Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff

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Day 50 of Pre-made Dish Reviews: Minced Meat with Pickled Beans, Spicy Potato Beef, and Double-Chees

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Here’s the showdown you’ve been asking for: pre-made Lee’s Beef Noodles vs. freshly made Lee’s Beef

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I always feel like in this place called Japan, you can eat pretty well even without cooking 🤣

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Xibei Chef vs Hotel Chef: Who Can Flip the Pan Better?

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

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The Fengwei Pie Lunch Meat vs. the Commercial-Grade Lunch Meat you’ve been asking for is here!

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What do Japan’s corporate slaves eat? Skip the cooking—128 RMB at the convenience store = three full

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Why doesn’t squirrel fish have any squirrels?

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Pre-made Dishes in Restaurants: After Watching This Video, Dare You Still Order Takeout? "Pre-made D

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Day 70 of Pre-Made Food Reviews: Sweet and Sour Pork Loin, Secret-Recipe Tender Chicken Cutlet & No.

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Which is faster at serving—Hunan stir-fry or pre-made dishes? One video has the answer.

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Prepared Food Review Day 66: Golden Soup Sour Fish, Braised Pork Knuckle with Soybeans, and Bursting

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