Pre-made Dish Review Day 47: Beef and Potatoes, Black Pepper Chicken, and Molten Cheese Chicken Cutl

Young people are tired of prefab.

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Xibei Song: Because of Xibei, life is joyful

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The viral pre-made dishes tasting 2.0—several new menu items have been added since opening the shop

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Tom Cat: The only fresh thing in this restaurant is the customers—because they're freshly slaughtere

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How outrageous are those super-trendy pre-made seafood dishes online…?

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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Here’s the pre-made Cantonese char siu you’ve been asking for!

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The pre-made fried chicken legs you’ve been craving are here!

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The Fengwei Pie Lunch Meat vs. the Commercial-Grade Lunch Meat you’ve been asking for is here!

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Super delicious Northwest lamb with Lanzhou beef noodles.

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I topped up my Xibei membership for 5,000 yuan, and then spent the last penny on pre-prepared meals!

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Pre-made Dish Review Day 49: Braised Beef Brisket, Sichuan-Hunan Style Beef Strips, and Cheese-Stuff

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The pre-made boneless chicken feet from Sister Yu that you’ve been asking for are here!

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The sales of crayfish have reached a freezing point. The market value of crayfish once reached 400 b

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Here’s the pre-made iron-plate beef just like Mi Village—exactly what you’ve been asking for!

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Prepared Food Review Day 72: Mao‑style Braised Pork No. 1, Dry‑Pot Tofu, and Angus Beef Skewers

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Prepared Food Review Day 66: Golden Soup Sour Fish, Braised Pork Knuckle with Soybeans, and Bursting

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Prepackaged Food Review Day 221: Curry Chicken, Brazilian Barbecue No. 2, and Jinsha Shrimp Red Rice

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Eating Show Traffic Secret Review: Chaozhou Raw-Marinated Dishes

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The watermelon has arrived.

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