Setting up a stall to sell sweet drinks in town for the New Year—total hit!

Today I’m making 1-yuan chicken cutlets to sell at school—super popular!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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How simple can a rural meal be?

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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Today I'm making "chishi teng" and heading into the village to sell it.

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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A game-changer that will surprise many: the “big golden oyster,” a favorite ingredient among Hong Ko

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100-kilogram hand-grabbed rice

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Indian Yangzhou Fried Rice

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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Crispy ray fins are delicious.

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Er Mao has been tricked again this time.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Indian Yangzhou Fried Rice

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Butterflyfish

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Today, I'm continuing to go into the village to sell sweet drinks.

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Homemade Shotgun

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wheels on the bus☺️

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