Down-to-earth meals

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Who’s ever tried rice mixed with lard?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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If eating “fish” had tiers, it would leave me speechless!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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French guy tries Irish roast, seafood, and desserts!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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I tried it once at a banquet and was absolutely blown away!

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Time to eat a boxed lunch!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Homemade extra-large grilled fish—so satisfying to dig into!

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To be honest, I’m starving.

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Let’s go for some egg tarts!

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Finished the mixed seafood with dipping sauce in two bites.

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