I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

Day 5 of the challenge to outdo my husband

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Fried Tuna

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Xi’an self-service noodles—how many bowls can you devour?

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Saraapp 🥵🥵🔥🔥💦💦

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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To look luxurious, keep a calm exterior while hiding a surprise inside~

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Have you ever eaten a tattooed eel?

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Delicious

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Lemon Cheese Glutinous Rice Cake

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Explosively Spicy Enoki Mushrooms—Down in One Go

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[Jialiang Loves Food] New video is live—please follow!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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