Guan Xiaotong VLOG | Mukbang Routine | A Spicy, Fresh Soup to Satisfy Your Cravings | Mom’s Been Coo

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I found we’ve stocked up on a lot of ginger at home, so today I’m revisiting the Ginger Chicken agai

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The sound of chewing tuna sashimi!💕

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Super-Fast Sheep Head

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Eat and drink, then go home to sleep.

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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[ONHWA] The sound of chewing raw beef liver!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Braised Yellow Beef Bone Marrow Is Super Delicious

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Brother Chili cried from the spiciness

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Seafood Platter with Dipping Sauce

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