Eating Fish in Northern and Southern China

Strange grilled koi, catfish recipes, have you learned?

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Do not speed up eating fish

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I’m so tired today I need to eat two pan-fried flatbreads.

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What kind of fish is this? Is it edible?

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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“moon” is actually updating daily now! Please keep up this pace, okay?

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To Spend Seven Days Making Maltose from Wheat Malt

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Butterflyfish

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Putting myself through the trouble to eat two little sharks

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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