Eating Fish in Northern and Southern China

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Pig God Big Meat Sausage

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Keeping my word—your requested raw-marinated emperor crab is here!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Egg Floss, home-made dishes, yummy

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What kind of fish is this? Is it edible?

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Amazing appetite. (Long video) (Edited version)

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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To Spend Seven Days Making Maltose from Wheat Malt

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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I’m so tired today I need to eat two pan-fried flatbreads.

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[Corrupt group collection] Boren Chuan Meiming

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Noodles in the North vs. Noodles in the South

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