Chongqing street food: a charcoal-grilled fish from Lane 91! My secret little spot

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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My pickled pepper rice noodles are even spicier than the local Chongqing noodles. I asked the owner

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The Most Expensive Grilled Cold Noodles

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One sip and it’s a calorie bomb!

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Chongqing, here I come! Let’s reunite once again.

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[Four Wine] Climb the stage at Chongqing TAXI Comic Exhibition to protect your sweetheart and dance

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Indian Birthday Cake Making

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Air fryer! You don’t have to be perfect!!

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Jumping squid, jumping shrimp—choosing just one is tough!

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No need to take medicine for three days after drinking it.

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Good night, Makkabaka…

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My husband brought Lao Tang and Gang Ge to our house for dinner and they praised the braised pork an

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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