In Guangzhou, I enjoyed an amazing crispy roast goose. I took the leftovers home and turned them int

Did I accidentally recreate dried jujubes? Crispy?

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Grilled meat racks up 300,000 in monthly profits—Brother Yong declares firmly: “Hurry up and hand ov

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Rating sausages paired with foods from around the world, out of 10 points

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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Why is it a black durian cheesecake?

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Liquid zongzi?!

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The divine addition to the snack street

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Grilled Fish Without Removing the Scales

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Three flavors, all satisfied at once

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I love fried rice with egg

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