[3 slices of sashimi] 3.5 jin of white rice

I haven’t eaten duck feet in a month—I’m dying of craving!

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Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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The appetizer is here (banned twice)

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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What do you dip your salmon in?

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Beans vs. Caviar

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Eat a big chicken leg

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The best fat-reducing meals

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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Green Food Series: Nibble Nibble

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You scoop a spoonful, I scoop a spoonful—when you’re mixing rice with toppings, you’ve got to dig in

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If these four people were to dine together at one table, what should we be mindful of?

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Workers' food animation🐟After get off work, it's best to eat tuna sashimi alone and have a bottle of

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Why can Japanese adult film actors shoot 28 days a month? Three scenes a day??

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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Scavenger Sashimi, The Turtle Will Become Very Vicious After Eating

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Have you ever tried noodles this delicious?

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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y

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Life Bibimbap 2.0

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