34 Views PremiumAug 2, 2026
Let’s give the piggies watermelon freedom too!
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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
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Ever since I was little, my dad has always told me to stab my brothers in the back.
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Today, I'm taking on the air fryer master!
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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis
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Just outrageous #76
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[Chongqing Comic Exhibition] 2019 C3T×Time Comic Con Chongqing Comic Exhibition is really great!
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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s
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Every country has its laws, and every pig has its rules—no good pig goes unjustly punished, and no b
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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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How do you actually burn charcoal?
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The tomato and pumpkin mashed-up noodle soup is so delicious.
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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou
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That pulled-out scream is seriously thrilling.
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During the May Day holiday, many brothers and sisters brought their kids to hang out, saying the lit
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Every Day, a Little Turtle – Day 8