Soft & Fluffy Homemade Bread Buns | Easy Bread Rolls Recipe | No Bakery Needed
Nothing beats the aroma of freshly baked homemade bread! 🥖 These soft, fluffy bread buns are incredibly easy to make with simple pantry ingredients. They have a light, airy texture, a beautiful golden crust, and are perfect for sandwiches, burgers, breakfast, or serving alongside your favorite meals. Whether you're a beginner or an experienced baker, this foolproof recipe will give you bakery-style bread rolls every time!
📝 Ingredients
2 tbsp instant dry yeast
1 tbsp sugar
1 cup (240 ml) warm water
3 cups (375 g) all-purpose flour
1 tsp salt
1 large egg
1/4 cup (60 ml) olive oil
For Topping
1 egg (egg wash)
Sesame seeds
👨🍳 Instructions
In a stand mixer, combine the yeast, sugar, and warm water. Mix gently, cover, and let it sit for 10 minutes until foamy.
Add the flour, salt, egg, and olive oil.
Knead until you have a smooth, soft, non-sticky dough.
Cover and let the dough rise for 30 minutes.
Divide into 8 equal portions and shape into buns.
Place on a baking tray lined with parchment paper.
Brush each bun with egg wash and sprinkle with sesame seeds.
Bake in a preheated oven at 200°C (390°F) for 15 minutes, or until beautifully golden brown.
Let cool slightly before serving.
These homemade bread buns are soft, fluffy, and absolutely delicious!
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Happy Baking! ❤️
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