A cold-noodle shop that’s been open in Northeast China for thirty years—have you ever tried it?

Showed off by devouring 3 salmon and 600 shrimp, only to be mockingly taunted up close by an arrogan

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Refreshing and appetizing Naengmyeon, A must-try in summer

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Northeastern soybean paste

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Rating sausages paired with foods from around the world, out of 10 points

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Kids from Northeast China have loved this since they were little.

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Xi’an self-service noodles—how many bowls can you devour?

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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The production process of Northeast soybean paste

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

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