11 Views PremiumAug 1, 2026
In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho
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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is
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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
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Explore the islands of Papua, use starch from sago palms to make a staple food, dive underwater to u
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Roast a cow, boil dumplings—what joy! Let’s knock back three bowls of soup in one go. Bam!
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This person has extremely high business acumen.
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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers
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What happens if you pour Coke into cooking oil?
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What did you all eat after school when you were kids?
Eating wild vegetables is like an old donkey.
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Reading the memories of ox hip bones
They said it tasted amazing! They were really enjoying it! I’m so happy.
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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
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Grilled barnacles got sprayed all over me!
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A ten-minute ice-crunching ASMR video with over one million views across the web.
📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗
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Just having some beef noodle soup.
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A cozy get-together with fellow foodies at this hidden barbecue spot in the staff quarters—1.2 yuan
West Lake Vinegar Fish
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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,