Keeping my word—here’s the salted starfish you’ve been asking for!

Thai Cuisine: Half-Dark Intestine Sashimi and Cold Spicy Intestine Salad Surprisingly Delightful!

20 Views

Chaoshan-style raw-marinated spiny lobster, paired with 1982 vintage Bulah

7 Views

Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

11 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

200 Views

Ox head and pig face!? Weird Stories from Ah Niu's Grocery Store!

296 Views

What do you dip your salmon in?

220 Views

Freshly marinated sea coconut again—this busy artist is crying out for help!

35 Views

Today’s giant fresh marinated seafood — going all in up close is terrifying!

45 Views

Green raw marination with blue water turns into little blue mouths the next day.

17 Views

Sashimi river crab, so fragrant and crispy

82 Views

Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

25 Views

Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

12 Views

What’s it like to enjoy homemade salt-cured salmon at home?

302 Views

It tries to pass itself off as crab and shrimp, and the taste is simply superb.

77 Views

Boss Pi actually got himself a mistress!!!

62 Views

【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

576 Views

Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

94 Views

5,000 years ago, at the primordial seafloor, SpongeBob and Patrick’s prehistoric lives!

46 Views

The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

70 Views

[Rare Sight! Pufferfish Auction & a Specialized Pufferfish Processing Plant] Electronic “Pickled Veg

327 Views