Time-Traveled to the Ming Dynasty to Prepare “Bitter-Remembrance Rice” for Emperor Hongwu, Zhu Yuanz

Pig God’s Double-Portion Boiled Delicacy ②

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There are always people forging artifacts under the guise of cooking

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Could this be the legendary [kitchen drive], this is the result. . . .

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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What’s it like to have all-you-can-eat salmon and black abalone?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Meat-topped sauce noodles! Not enough! Still not enough!

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Live stream

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Let the nitpickers do this job.

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Too awkward #530

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29: Zhu Yuanzhang travels through time and space during the Battle of the Gate

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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Cooking

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Zhu Yuanzhang 1

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One slice isn’t enough to eat.

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