Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

VLOG #310 Shanghai Eats & Drinks Map EP10

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Want to have this meal? Become a "surgeon" first.

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Egg Floss, home-made dishes, yummy

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Dried tofu - So many ways to eat soy beans!

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Freshly harvested honey feels like "liquid amber"

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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