Chaoshan home-style cuisine—no menu; you eat whatever the boss serves, like opening a blind box. Who

Mustard fries

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Super Sour Challenge! Compilation

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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7,500 yuan for a fishing spot in Anhui, with the pond owner guaranteeing at least 3,000 jin of fish—

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Just having some beef noodle soup.

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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If eating “fish” had tiers, it would leave me speechless!

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My husband brought Lao Tang and Gang Ge to our house for dinner and they praised the braised pork an

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[Crayon Shin-chan] As the weather turns cool, Shin-chan makes a delicious vegetarian hot pot that ev

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We spent the whole day digging mud, and you actually swapped our chicken for a lump of mud?

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This table setting today is so elegant—just a simple get-together with friends.

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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I spent 14,000 to buy a fish from a ten-year-old pond, which is said to have 1 ton of fish. Let's se

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Hainan is so comfortable this season! Let me show the guys the local fruits here~

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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Chef Ma braised these dried abalones for a full 17 days. Let’s see just how amazing they taste on th

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Come to Huizhou and try the Hakka cuisine—the portions are so huge, you’ll definitely leave some beh

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A century-old Beijing braised offal dish—come and see what all the fuss is about!

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