Summer Drinks

One pot of stir-fried rice noodles

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Leftover watermelon

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Today's Drink

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Even the wages you earn end up showing off in your mouth...

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Egg Floss, home-made dishes, yummy

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Simply enjoying a small beef head

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Want to have this meal? Become a "surgeon" first.

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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“Visiting a friend who shows up in summer~”

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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To Spend Seven Days Making Maltose from Wheat Malt

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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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