Families, why didn’t anyone tell me sooner that Luoyang dishes are so generous and still so affordab

TT Refugees, come to Chinese social media and listen to me!

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Why is it a black durian cheesecake?

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Let the nitpickers do this job.

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I really want to take a bite

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Xi’an self-service noodles—how many bowls can you devour?

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I love fried rice with egg

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

54 Views

Liquid zongzi?!

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My Jordanian family must be impressed by Chinese snacks this time.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Today, whatever passersby order, that’s what I’ll eat.

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Witch

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Eating four live pufferfish, not sure if they’re poisonous

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Rating sausages paired with foods from around the world, out of 10 points

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Do you have to dance at every banquet in Guizhou?

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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