Qiqihar, Heilongjiang: Today, let’s try the local specialty—three-jin platter of hot-pot meat.

The roasted beef from Qiqihar looks absolutely stunning!

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Simply enjoying meat

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Dumpling flavor ratings with seasonings from around the world!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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158 Pizza Hut All-You-Can-Eat!

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How Truck Drivers Eat Instant Noodles…

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I love eating pig’s trotter rice the most!

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Japanese street-food ramen—clean and hygienic!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Rating sausages paired with foods from around the world, out of 10 points

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Mom, I really felt super energized today.

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Xi’an self-service noodles—how many bowls can you devour?

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