A magical dish: braised pork in aged vinegar,

No-oil stir-fried liver—let’s crank up the difficulty and challenge our fellow foodies!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Is a free order okay? Uh… no.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Crab Roe Noodles

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Late-night braised pig’s trotters with hot rice!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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The everyday warmth of human life in ordinary days.

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Hand the delicious food right out of the screen!

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Fruit Smoothie

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Boneless chicken feet and braised pork rice bowl

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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