Northeast Chinese diner: six dishes for 50 yuan—meat, veggies, fish, and eggs, all deliciously fragr

Fish-flavored eggplant box, black pepper chicken, coconut curry beef and rice

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Kids from Northeast China have loved this since they were little.

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Here comes the super cool fruit showdown!

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Handmade Northeast Bigfoot

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The divine addition to the snack street

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Why is it a black durian cheesecake?

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Three flavors, all satisfied at once

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The production process of Northeast soybean paste

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Who could resist tender, fall-off-the-bone pork knuckle rice? Every bite is pure, satisfying bliss.

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Let the nitpickers do this job.

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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