135 Views PremiumJul 20, 2026
A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.
104 Views
Homemade braised chicken heads—so fragrant!
248 Views
It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
81 Views
It’s been ages since I had such a delicious indulgent meal.
105 Views
Brother Chili cried from the spiciness
49 Views
Rice Consumption in Northern and Southern China
72 Views
Day 5 of the challenge to outdo my husband
158 Views
I’ve never really tried this before, but it’s really good!
52 Views
Braised Pork Knuckle Meat in a Sesame Bun
It’s cold out! Come enjoy hot pot!
376 Views
funny video 2023
24.5K Views
Have you ever eaten a tattooed eel?
369 Views
Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled
288 Views
You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,
50 Views
Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl
237 Views
Eat five kilograms
226 Views
Sashimi river crab, so fragrant and crispy
82 Views
Who on earth came up with this? It’s seriously, seriously delicious!
460 Views
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
123 Views
Late-night braised pig’s trotters with hot rice!
328 Views