Don’t blame me—nothing was taken from the guest’s bowl #ThankYouForCarryingOnTheFamily Feast# Shaoxi

That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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It’s cold out! Come enjoy hot pot!

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Homemade braised chicken heads—so fragrant!

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The everyday warmth of human life in ordinary days.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Every meal is life—simple and straightforward: three dishes and a soup.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Today, we’re upgrading the meal—fried soybean flour!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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A simple home-style meal

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