The first hot pot of summer—eating it made me sweat buckets, so satisfying!!

Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Zhou Da Xian’s Heartwarming Hot Pot Base Seasoning

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Eating Sichuan Spicy Old Hot Pot

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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The perfect blend of pomegranate and walnuts

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It’s cold—time for a big squid hot pot!

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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The Second Hot Pot of Winter

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Only Er Mao could probably handle hot pot this spicy.

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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Are you guys getting hungry just looking at this braised pork?

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[Crayon Shin-chan] In summer, you have to watch Crayon Shin-chan! A heartwarming episode about the N

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Super Spicy Chicken Legs! Compilation

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