Challenge: Eat a bowl of Chongqing small noodles for 50 yuan! Let’s see what I can get.

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Freshly steamed braised noodles, topped with shredded meat, savory broth, and vegetables, drizzled w

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Turning freshly picked chilies into chili oil is no small feat.

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A lavish 50RMB Xi’an-style breakfast: juicy meat and extra chili oil—so worth it!

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Super Spicy Chicken Legs! Compilation

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[ONHWA] The sound of chewing tuna sashimi!💕

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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The extra-large ham sausage is really delicious!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Korean Bibimbap

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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