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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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1,000-RMB Extravagant Chongqing Noodle Buffet?! A-Feng Takes on the Boss!
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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot
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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’
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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!
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Lanzhou’s spicy grilled meat is piled high with fiery chili flakes, then charred over an open charco
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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme
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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic
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Indian Fruit Salad
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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!
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You’re serving so much beef with egg—yet you’re still such a nice person!
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One trick to make ice cream crispy—cool, refreshing, and perfect for beating the heat!
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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu
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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s
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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e
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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr
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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.
Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi
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