Shanghai’s snowflake beef for 588 yuan—do you think it’s worth it?

Spicy Tender Beef, Double-Decker Beef Custard Rice

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Water or oil

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Under 13 yuan for two meals—feast on beef and lamb, then sip your fill of rich beef and lamb soup!

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Water or oil

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Turkey Noodle 1% to 100% Challenge

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You really let people down, you know.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Challenge! From young to old!

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Insect Eating Across Northern and Southern Provinces

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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World Cup Breakfast Reviews from Around the Globe

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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