Just where does this confidence come from, daring to go head-to-head with老乡鸡 at the main entrance?

It’s a Hype Fest! A Showcase of Wild Restaurant Co-Livestream Cases—One More Outrageous Than the Las

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Grilled meat racks up 300,000 in monthly profits—Brother Yong declares firmly: “Hurry up and hand ov

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Putting myself through the trouble to eat two little sharks

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Food writer Wang Gang: "Personal insights into the rise and fall of the traditional catering industr

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Maid-Theme Restaurant Follow-Up: The Leader Unconvinced, Connects Again and Demands an Apology to th

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Can Opening a Tastin’ Chicken Shop Really Make You Money? (Part 2)

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Lost 480,000 Before Opening—Young Man Driven to Desperation: What Should He Do? (Short Version)

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The authorities have just issued the latest notice—restaurant owners, be sure to read it!

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How did Shaxian snacks conquer the Chinese and become the king of fast food? [Food Records]

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A complete collection of Brother Yong’s top ten overpowered characters. @Brother Yong’s Original Foo

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The episode with the highest “mom content” yet: A bro spends 1.15 million to open a shop in the coun

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Boss spends 12 million yet loses 10,000 a day—employees at their breaking point—where did it all go

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The Truth About 7-Year-Old Maomao: Xibei’s PR Isn’t the Only Problem

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Mom fell for a scam, and the whole family ended up as suckers—losing 680,000 in just two months!

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Those in the thick of it are often confused, while onlookers see clearly: the most stubborn co-strea

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Relying on superstition to open a store—just one month and 1.3 million is gone!

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Bumped into X Education at a bar—what kind of new business model is this? (Short version)

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Squandered 800,000 and shut down two stores in half a year—now he’s reinventing himself with his sel

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Cornered by the “Snow King” clan for four years yet still thriving—how can it further optimize? (Sho

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What do I do on days when I’m not streaming?

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