It’s wheat harvest season again.

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

276 Views

Season 2 of the Farm is here! Same old unlucky guy as always, hahaha!

3 Views

Dun Fish Head

156 Views

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

21 Views

Kids from Northeast China have loved this since they were little.

135 Views

We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

141 Views

I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

21 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

347 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

65 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

150 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

12 Views

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

12 Views

[Animals]How to catch a big monopterus

899 Views

I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

15 Views

Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

29 Views

Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

31 Views

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

71 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

98 Views

Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

28 Views

A hornet stung a villager. The situation was so urgent that I even forgot to say my opening remarks.

45 Views