The weather is getting hotter and hotter, Liangzi is really having a tough time.

What do sailors eat for breakfast every day on board?

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Surviving on $100 in the U.S. for a Week (Day 1)

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Simply enjoying a small beef head

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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Big Fruit TV’s “Chichibing” 9-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now

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It’s cold out! Come enjoy hot pot!

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A simple home-style meal

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Gorilla mukbang

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Northeast-style hearty rice wrap—so delicious!

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Challenge: Only eating dishes made with Turkey Noodles!

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Spell

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Apart from Xinjiang, who got better in this condition, everyone else is even more over the top—haha!

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So crazy! I’m setting off firecrackers in my mouth!

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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