The weather is getting hotter and hotter, Liangzi is really having a tough time.

Too awkward #553

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Yao Chicken King is so delicious! So satisfying!

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Homemade Chestnut Pastry

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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I only eat one teeny-tiny bowl of turkey noodles!

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🥖Welcome to the Sausage Concert!

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Stuffed Fish Cake

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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Rating sausages paired with foods from around the world, out of 10 points

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French guy tries American-style hand-picked seafood!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Just having some rice noodles

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Let the nitpickers do this job.

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