1 View PremiumJul 11, 2026
The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it
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How long has it been since you last had that childhood malt candy? Today, I’ll show you how to make
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“Eating Potatoes Raw”
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Episode 3|Papermaking bamboo curtains
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Grandpa and Grandma are shelling snails
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Ancient Silver Refining Method
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This Brazilian turtle today is pretty big—what a pity!
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The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so
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I think I saw my grandfather.
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The captain crash-landed the doomed plane on water, saving a hundred passengers—but ended up under i
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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!
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Dug 300 clumps of mud just for this chicken
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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.
Having carrots for dinner tonight.
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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,
Spent 800 RMB to make a jumbo cherry fish tank! Foreigners can’t handle it—better bring a bag to tak
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Who would have thought that a simple mango chiffon roll could so easily win over the taste buds of f
To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri
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I suspect this is exactly how they made Mi Lao Tou snacks when I was a kid.
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Fruit Iced Tea
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