0 View PremiumJul 11, 2026
Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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A lot of you are curious about what a day at a bakery entails?
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Made honey citron tea today.
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What did you all eat after school when you were kids?
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They said it tasted amazing! They were really enjoying it! I’m so happy.
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Pepper beef stew—perfect for warming you up on a cold day.
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I tried it once at a banquet and was absolutely blown away!
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If eating “fish” had tiers, it would leave me speechless!
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So, so, so delicious... Please go make it!!
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[Compilation] AiTiao TV's Little Tiao Banquet
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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
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This cake has a distinctly romantic flair.
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Time to eat a boxed lunch!
Finished the mixed seafood with dipping sauce in two bites.
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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of
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Lazy Person's Meal: Plain Porridge with Simple Side Dishes
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Just having some beef noodle soup.
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Su Shi’s Exile Journey – A Food Vlog
I’d rather set up a street stall and earn six thousand than work in a factory for a fixed ten-thousa
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