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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the
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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit
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[ONHWA] The sound of chewing tuna sashimi!💕
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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What do you guys think of this dessert?
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
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Spend 57 RMB to try the new Doraemon Dorayaki in Shanghai! ! It’s the Plus version?
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Stomach: In the next life, I’m never going to be with you again...
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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi
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Overseas Pastry Chef Makes a Rose Cake
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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Fried skewers
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Dumpling flavor ratings with seasonings from around the world!
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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi
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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat
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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream
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