Spent 78 yuan on a single lychee in Shanghai—feeling just like Yang Guifei!

Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

27 Views

Dumpling flavor ratings with seasonings from around the world!

194 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

74 Views

My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

17 Views

Five ways to enjoy a crab—which one do you think tastes best?

2 Views

Surviving on $100 in the U.S. for a Week (Day 1)

22 Views

It’s cold out! Come enjoy hot pot!

45 Views

Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

35 Views

Home-style mixed rice

17 Views

Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

24 Views

Green raw marination with blue water turns into little blue mouths the next day.

14 Views

Overseas Pastry Chef Makes a Rose Cake

80 Views

Japanese street-food ramen—clean and hygienic!

26 Views

Challenge! From young to old!

8 Views

For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

11 Views

Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

25 Views

I’ve never seen a customer like this—eating from 9 PM to 5 AM!

36 Views

Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

38 Views

What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

83 Views

17 Magical & Simple Dishes!!! Taste Is What Matters Most

69 Views