Chongqing street‑side trotters, braised until tender and melt‑in‑your‑mouth soft, drenched in a rich

【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Get any spicy hot pot for 10 yuan. Today we’ll teach the boss a lesson using architecture!

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Eating four live pufferfish, not sure if they’re poisonous

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Simply enjoying meat

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Let the nitpickers do this job.

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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French guy eats a hamburger and spicy fried chicken!

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One slice isn’t enough to eat.

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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