makan banh

Homemade Salad

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The last candy is a candy.

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Roast a Peking duck—not a single bone left!

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Best chicken pie recipe

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In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho

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Turkey Noodles + Mushroom Platter

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Brother Chili cried from the spiciness

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Oyster Feast

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Welcome to the Yunnan Small-Pot Rice Noodle Adventure!

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Scallion Beef Milk Candy

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Iced Black Tea

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When I was serving in the South Korean army, I discovered a bug that let me leave base indefinitely!

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Black Pepper Beef, Tomato, Egg, and Lion’s Head Soup Over Rice

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No wonder it’s a chef’s recipe—this flavor is amazing!

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Xiangxiang Kiln Chicken Nibbles

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At Busan’s traditional market, the sugar cookies are stuffed with nuts when you cut them open!!! The

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South Korea’s most popular tteokbokki, topped with Korean chili paste and signature seasonings—so fr

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A compilation of early restaurant visits to Xibei by food influencers Tang Renjie and Liu Yuxin—ever

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