Bone broth mala tang!

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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No worries—Hunan college girl makes a cake without an oven!

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

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Sashimi river crab, so fragrant and crispy

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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See how the country sister performs new rap!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Hua Nong Brothers: The weather’s been so dry lately—our cameraman’s got the heat again. Let’s dig up

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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