2 Views PremiumJul 8, 2026
I never thought snails were edible—have you ever tried them?
245 Views
Both bowls are chicken
1.4K Views
Have you ever eaten a tattooed eel?
329 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
237 Views
This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c
806 Views
【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
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One pot of stir-fried rice noodles
114 Views
Kids from Northeast China have loved this since they were little.
101 Views
Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,
49 Views
Today I’m having hot pot with pork ribs.
170 Views
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
160 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
326 Views
Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
107 Views
Steamed Rice with Giant Pumpkin
33 Views
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
15 Views
Leftover watermelon
214 Views
How simple can a rural meal be?
23 Views
Tom and Jerry never lied, giant steaks really exist
2.7K Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!
71 Views