If only I’d known getting a partner could even help me snag some stuff

Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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You just can't stop pulling out the bamboo shoots!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The tables have turned—today it’s OB’s treat!

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Look, this is the original version of ice-boiled lamb, right?

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As the music plays, the food takes center stage.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Both bowls are chicken

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Papaya Stewed with Pig’s Trotters

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Today I’m having hot pot with pork ribs.

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One pot of stir-fried rice noodles

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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I never thought snails were edible—have you ever tried them?

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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What kind of crazy move is this? Carp marinated in chili peppers?

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Is the public being too biased?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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