The mountains are sealed by heavy snow—time to enjoy something warm.

Sichuan Zigong is reportedly the ultimate destination for spice lovers—this braised loach dish made

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Turning freshly picked chilies into chili oil is no small feat.

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Not spicy

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Hell-level challenge! Wuhan’s Yao Ke Spicy, twelve spoonfuls of devil peppers—it’s here!

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Extra Spicy Cao Style!!!

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I took on the herring-can challenge—total beginner stuff!

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Incredibly Spicy Cao’s Duck Neck!!!

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Two pounds of innocent chicken feet, all made!

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Arms and legs galore—so freaking delicious!

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Sichuan bitter shallots are really something!

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Make a little piggy head—so delicious!

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Brother Chili cried from the spiciness

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Chili Brother is screwed again

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This is seriously so delicious.

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Making a roast leg of lamb—it smells amazing!

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Fried fish, crispy as hell—no bones left!

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