The cartoon-style crepes at the night market still pack quite a punch—this is the chef’s fifth day o

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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The ceiling-level Jianbing Guozi, a real master with seven or eight years of experience

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Rating sausages paired with foods from around the world, out of 10 points

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Having carrots for dinner tonight.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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【SULGI】Cheese sauce with fried food is really amazing~

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[Food]How to Make Orange Fudge Without Additives?

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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