Five years ago today, slicing a “raincoat cucumber” set the whole country ablaze; five years on, can

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Let’s make a three-sauce braised pot! The rich, flavorful sauce makes it the perfect rice-bowl dish—

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10 Must-Learn Home-Style Stir-Fries for Gay Men—Master Them and Your Wife Will Love You Even More

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Challenge! Cake! Is it real?!

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The neatest coconut-cutting method you’ve ever seen

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So, so, so delicious... Please go make it!!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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It’s hard to explain—homemade candy is seriously delicious!

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To Have or Not to Have! Compilation

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Gummy Candy Challenge! Compilation

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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I can’t even imagine how divine this serving of meat crab stew is!!

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I tried it once at a banquet and was absolutely blown away!

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What did you all eat after school when you were kids?

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Pepper beef stew—perfect for warming you up on a cold day.

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