A heavyweight guest has arrived from afar—let’s see who it is!

I never thought snails were edible—have you ever tried them?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Both bowls are chicken

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Have you ever eaten a tattooed eel?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today’s Firewood Chicken: The joy food brings is timeless.

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Is the public being too biased?

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Today I’m having hot pot with pork ribs.

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Steamed Rice with Giant Pumpkin

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Look, this is the original version of ice-boiled lamb, right?

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One pot of stir-fried rice noodles

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【National Team 02 cos】I like darling the most

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

322 Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

433 Views