Turns out you need to add salt when boiling cured pork #curedpork #boilingcuredpork

What exactly do chefs do and what tasks do they tackle during each cooking competition? This video w

8 Views

When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

139 Views

Chowing down on two huge chicken legs and wings～

33 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

365 Views

Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

144 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

206 Views

Oh my god, the air fryer and potatoes can actually create such a delicious treat!

348 Views

Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

57 Views

Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

226 Views

Annual pig feast: Various pig meals in Yunnan

407 Views

I can’t even imagine how divine this serving of meat crab stew is!!

43 Views

Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

50 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

54 Views

Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

38 Views

Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

101 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

146 Views

This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

120 Views

#Tian Xiwei Kissing Scene BTS This is the first time I’ve seen behind-the-scenes footage of the fema

53 Views

Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

113 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

121 Views