I cooked an期末 exam‑prep feast for my little sister—no holding back: tiger-skin cake, Beef Wellington

No more pretending—let’s be real: I actually have a younger brother!

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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Easy tutorial for a perfect Chocolate Mousse

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This is how white chocolate is made? Do you dare to eat it again after reading this?

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Ultra-Detailed Rice Cooker Cake Tutorial—No More Failures!

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Goodbye 2025! Help me count how many little desserts I made in 2025!

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Cafe-Quality Matcha Mille Crepe Cake

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Water or oil

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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Boring at Home, Made 1 Kilo of Cream

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The perfect treat for summer! Here comes a refreshing fruit mousse~~

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Do transparent cakes really exist in the world???

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A warm, delicious treat for winter: fluffy brown sugar jujube cake you can make with no special tool

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What do you guys think of this dessert?

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Absolutely, this is the real cake milk tea! Drinking milk tea and eating cake at the same time, so c

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One batter, five desserts! You can make them in any pan—show off your skills at the New Year’s Eve d

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2026’s First Big Blunder!!! Osmanthus Oolong Tea Jelly Cake

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