Really, really, really delicious

A bit sloppy—just grab whatever’s handy.

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Do you still remember the taste of the spicy snails from your childhood?

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It’s really hard to open a durian

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Today is another hearty meal.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Explosively Spicy Enoki Mushrooms—Down in One Go

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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For a Bowl of Pork Rice

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Every meal is quite rich/abundant.

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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“The Grudge: The Beginning of the End” 2/3 – Japan’s Scariest Film of All Time

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Double the joy of a whole roasted lamb leg

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