Off work—time for a nice meal! #EddieHao

Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Turkey Noodle Eating Challenge: Different National Styles

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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It’s really hard to understand how tempting Chinese snacks are to foreigners. They made me a fat boy

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The scenery outside is still better.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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"Looking up from below, all you see is raging waves!~"

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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If eating “fish” had tiers, it would leave me speechless!

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What did you all eat after school when you were kids?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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[Remix]Bad acting of He Rundong in <Wind and Cloud>

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I tried it once at a banquet and was absolutely blown away!

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So, so, so delicious... Please go make it!!

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French guy tries Irish roast, seafood, and desserts!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Finished the mixed seafood with dipping sauce in two bites.

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