Mushroom soup is here! Yunnan dialect voiceover (Yuxi accent)

Want to have this meal? Become a "surgeon" first.

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Yunnan’s Magical Condiment: Spicy Dipping Sauce

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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